homeschool Baking Classes Built Around Kitchen Confidence.

Real baking skills, taught hands-on in small groups.

Your child will leave with a new recipe every week — and the confidence to make it again on their own.

register here

Coming soon FALL 2026

Fall Course Descriptions

7-week courses offered quarterly. Students learn how to make and take home a new recipe every single week.

Macarons

Choux pastry & Laminated dough

Gourmet cookies & cakes

Seasonal desserts & confections

Intermediate Baking & Pastry

7TH – 12TH GRADE

For students ready to go further. These are techniques that challenge and build on real understanding.

Learn More

Safety & sanitation

Measuring & mixing

Baking science

Crowd-pleasing recipes

Introduction to The kitchen & Baking

3RD – 6TH GRADE

Students will learn foundational baking and kitchen skills. Building confidence in the kitchen one recipe at a time.

Learn more

MICRO BAKER & EDUCATOR · EAGLE RIVER, ALASKA

I became a self-taught baker in early motherhood, taking inspiration from my grandmother who owned a confectionery business. Before family life, my professional work experience spans from restaurant management to years in early childhood education and youth development.

I keep my classes small on purpose. I want every student to feel comfortable asking questions, making mistakes, and trying again — because that's how real learning happens. I don't just walk students through a recipe. I teach them what each step does and why it matters, so they can go home and do it themselves with confidence.

My goal is simple: a safe, fun classroom where your child discovers they're more capable in the kitchen than they thought. The recipe is just the beginning.